Ingredients:
3 oranges
9 eggs
1 tablespoon of orange zest
1 cup castor sugar
3 cups almond meal
3/4 cup rice flour
1 teaspoon baking powder
Orange syrup:
juice and zest of one orange
1/3 cup sugar
1/3 cup water

Method:
1. Place oranges in a saucepan and add enough water to cover them.
2. Cover with baking paper and lid and bring to boil.
3. Cook on a low heat for about 15 minutes or until they are soft.
4. Discard liquid and cool oranges.
5. Process oranges to a coarse paste.
6. Cream the eggs and sugar till white and fluffy.
7. Add almond meal, rice flour and orange pulp and combine well.
8. Grease and line a cake tin. Bake for 45 minutes in 190°C oven.
Syrup:
1. Combine sugar, water, juice and zest and make light syrup, cooking for about 6 minutes.
2. Pour on to cake. Cool.

This cake is also tasty eaten warm and with ice cream or cream.