“When figs are ripe and sweet, mascarpone is creamy and ham is salty, then what more do you need than a slice of good, crusty bread, some runny honey with floral notes, a few sprigs of earthy, fresh thyme, and a drizzle of extra virgin olive oil”?
Magda has prepared a quick recipe for bruschette that you can make as an appetizer or serve as a nibble with a chilled glass of wine or a cold beer on a warm, late-summer evening.
“One of the tastiest bruschetta there is”.
If you love figs like we do, click on the following link to read the entire recipe and enjoy Magda’s photos:
www.mylittleexpatkitchen.blogspot.com.au/2014/08/fig-and-mascarpone-brus…