Renowned Greek Australian head chef Matt Germanchis, offers yet another suggestion for the perfect start to a Greek inspired dinner.
“Mum always makes the grilled peppers and I often cook the offal, it’s a nice day to start the day of eating,” he tells Neos Kosmos.
Ingredients:
12 bullhorn peppers (must be a mixture of hot, mild and sweet)
150ml good quality olive oil
3 cloves garlic
1/2 bunch parsley
good Greek mountain oregano
300g sheeps’ feta
Method:
1. Grill peppers on BBQ until blackened.
2. Place in plastic bag to sweat and remove skin.
3. Marinate with olive oil, garlic, parsley and oregano.
4. Serve with cubes of feta on the side.
Enjoy!