Over the last few years, yoghurt, namely in frozen form, has been all the rage Down Under, with stores churning out the healthy treat popping up all over.
But BluSpoon is so far proving to be a stand out.
Located in Victoria’s bustling seaside suburb of Port Melbourne, just over 12 months ago Australia’s first yoghurt bar opened its doors, specialising in the Greek variety, which is made locally and double strained to be super thick and full of protein.
Owners Anna Provaparis and Conrad Manolidis have taken the flavours and traditions of Greece and used them as inspiration for a delicious, fresh product made with no artificial ingredients.
Try one of their frozen yoghurt offerings which include caramelised fig, baklava or pomegranate, and spoil yourself with mouthwatering toppings like revani (syrup cake), kourabie (almond shortbread) and baklava, all made with passion and love from scratch by their mums.
If frozen yoghurt is not your thing, there’s Greek yoghurt on offer with lemon curd and roasted almonds, or for a healthier option go for blueberries and black sesame.
But it doesn’t end there. There’s also ice cream, and dairy-free and vegan sorbets made with 100 per cent real fruit. And if you’re after a comforting snack you can always try their orange-infused rice pudding with dark Belgian chocolate, topped with preserved orange.
With Mother’s Day approaching this weekend, they’ve even brought back their famous rose petal frozen yoghurt variety, and to show their appreciation, all mums who visit on the day will receive a free small frozen yoghurt.
BluSpoon Greek Yogurt is located at 175 Bay Street, Port Melbourne, VIC. For more information, visit www.facebook.com/bluspoongreekyogurt