This is a pita without a pastry cover. I have substituted the local cheese from Limnos with kefalograviera – maybe you would like another cheese.
Ingredients:
6 medium zucchini grated very thick with water squeezed out
3 eggs beaten
5 spring onions, finely cut
5 tablespoons of dill without the stems, finely cut
100 kefalograviera cheese, grated
50 grams finely crumbled feta
1/2 teaspoon of cayenne pepper
1/2 teaspoon black pepper
175 grams plain flour
a little oil for greasing oven dish
salt to taste
Method:
1. Heat oven to 180°C.
2. In a large bowl mix zucchini, eggs, onions, the herbs and spices, the cheeses and pepper and salt.
3. Add flour and mix well.
4. Grease a pita dish and spread the mixture evenly.
5. Drizzle with a good olive oil on top.
6. Bake for 55 minutes.
7. About half way through the baking, cover with foil.
8. Take out of the oven, cut and serve hot or cold.