NOTE: The pink tarama has colouring added to it; if you can find it buy the imported yellow tarama that is in a small tin.
Ingredients:
110 grams tarama
4 slices of white bread, crusts removed
¼ cup lemon juice
1 cup olive oil
1 small onion finely grated and drained of liquid
1 teaspoon of finely chopped dill (optional)
Method:
1. Soak tarama in water for about
five minutes to remove some of the salt.
2. Soak bread in water and then squeeze dry.
3. In a blender place tarama, bread, lemon juice, onion, dill and half of the oil and blend till it start to go smooth and paler in colour.
4. On low speed, add the remaining oil slowly and more lemon juice if you prefer it tangy.