I grew up eating watermelon and cheese or/and grapes and cheese. It’s a refreshing meal on a hot day.
Ingredients:
¼ watermelon
1 bunch of seedless white grapes
1 bunch of seedless black grapes
100 grams feta cheese cut into small cubes or crumbled thickly
Method:
1. Cut watermelon into small cubes and clean all grapes from branch.
2. Mix all fruit together in a bowl.
3. Spread the feta cheese on fruit and mix gently once or twice.