A self-confessed “dairy boy” Turk living in the US has delivered a Greek yoghurt to Australian foodies. Chobani yoghurt has hit Australian stores and is changing the face of the way Australian’s consume Greek yoghurt.
Mustafa Dogan, Chobani’s master yoghurt maker, is armed with a wealth of experience who blends special yoghurt cultures daily for a natural yoghurt packed with five live and active cultures and three probiotics.
The thick creamy yoghurt comes in a variety of flavours: fat free blueberry; peach; strawberry; plain; 98 per cent fat free mango; passion fruit and pineapple. The yoghurt is certified kosher and gluten-free.
Chobani is available throughout Victoria and New South Wales at participating S stores.