Stephanos Tsitsipas isn’t just the youngest player to be ranked in the top 20 by the Association of Tennis Professionals (ATP), but he is also quite the sous chef.
The first Greek player to win an ATP title at the Stockholm Open towards the end of 2018 was in the spotlight again at the Sydney Fish Market when he served up sushi donuts.
“My goal this year is to make the semi-final in the Grand Slam, and enter the top 10 if possible,” he said.
Though the young star was successful against Italian star Guido Andreozzi at Sydney International on Wednesday, he was defeated by Andreas Seppi on Thursday.