Ingredients:
6 eggs
Orange zest of one orange very fine
3 cups self-raising flour
3 cups honey
1 1/2 cup water
2 cups chopped walnuts
2 teaspoons cinnamon
Oil for frying
Method:
1. Whisk the eggs in a bowl
2. Take the zest and flour as needed kneading, until dough is tight
3. Divide the dough into 8 parts and shape it into 8 balls
4. Cover them with plastic wrap and let stand one hour
5. Open with a rolling pin each ball on a sheet as thin as possible
6. Dust some flour on the surface often so the dough does not stick
7. Use corn flour for rolling instead of flour, pastry rolls easier
8. If you have a pasta machine, its worth trying to make the sheets of pastry this way
9. Cut the strips of pastry into 3 cm wide and 25-30 cm long
10. In a heavy-bottomed saucepan, put plenty of oil
11. Put it up on high heat . Insert one end of each strip between the tines of a fork and fix the little wrapping around the fork
12. With your other hand, hold the other end of the strip
13. Dip the fork together with the dough through the hot oil and rotating it, wrap the remaining strip little bit, as it is cooked, around the fork
14. Fry the turnovers until golden brown from all sides
15. Once cooked, tap them on absorbent paper to drain their oil
16. Put into small saucepan honey with water to boil
17. Remove the foam from the syrup and pour into the creases of the diples, leaving them to cook a few minutes
18. When removed from the honey, sprinkle them with nuts and cinnamon
19. Kept out of the refrigerator 15 to 20 days