Ingredients:- – 1 kilo of lamb or beef mince – 10 cloves of garlic crushed- 1 level tablespoon of cumin- 1 level tablespoon of red pepper (sweet or hot depending on taste)- 1 level tablespoon pimento- Pites (flat bread)- 500 grams of thick yogurt- Flour and oil for frying – – NOTE: Always fry in a light oil e.g. canola- – Method:- – 1. Put mince, garlic, all the spices, salt and pepper in bowel and kneed to mix well- 2. Roll into fine sausages and fry in hot oil- 3. Place the souzoukakia on the pita and cover with the yogurt