Serves 4
Ingredients:
4 ripe tomatoes, chopped into chunks
4 rounds buffalo mozzarella
100 ml (3 1/2 fl oz) extra virgin olive oil
50 ml (1 3/4 oz) red wine vinegar
1/2 cup basil leaves
Salt and pepper to taste
Method:
1. Onto a large platter, place the chopped tomatoes
2. Tear the mozzarella balls into pieces and scatter amongst the tomatoes
3. Make the dressing by combining the oil, vinegar, salt and pepper in a jar and shake until combined
4. Pour the dressing over the tomato and mozzarella and sprinkle with the basil leaves. I like to combine all the ingredients with my hands gently and serve.
