Ingredients:
500 grams of good Greek yoghurt that is not too sour
1/4 cup very good olive oil
1 tablespoon white vinegar
Juice of one lemon
Salt
2 cloves of garlic
1 cup of grated carrot
Method:
1. Put yoghurt in a thick cheesecloth and strain for at least half a day or overnight
2. Mix all the ingredients with the strained yoghurt
3. The above quantities are approximate as there is room for individual taste, more garlic or less, maybe a little olive oil. I always make this recipe up as I go along
