Ingredients:
2 red peppers
4 tablespoons olive oil
1 small onion finely chopped
1 clove crushed garlic
1/2 teaspoon dried chilli
1/2 cup walnuts very finely crushed
2 teaspoon red wine vinegar
1/4 teaspoon salt
Method:
1. Cut peppers in four, place in preheated hot oven, skin up, bake for approx 3/4 till the skin brakes, peel
2. Warm one-teaspoon of olive oil, place peppers in a bowl with onion and garlic and mix with warm oil, soak till soft
3. Add all other ingredients and mix well with a fork till a thick paste. Chill and serve.
