Ingredients:
A small amount of olive oil for spreading
250 grams of kefalograviera sliced finely
1 wine glass ouzo
1 kilo tomatoes
200 grams pickles
50 grams capers
1 small fresh onion cut finely
6 tablespoons olive oil
Salt and freshly ground pepper
Method:
1. Cut tomatoes in cubes and mix with other ingredients.
2. Serve salad
