Ingredients:
20 leaves from a white cabbage
20 leaves from a red cabbage
1 cup of grated onion
1 cup of finely cut sprig onions
2-3 cloves of garlic chopped
2 tins of tuna
Juice of 2 lemons
1 cup rice
1 cup olive oil
1/2 bunch of dill
1/2 bunch of mint
2 eggs
Method:
1. Blanch all the cabbage leaves till soft but not cooked
2. Sauté all the onions and the garlic
3. Add the rice and stir well
4. Add the dill, mint and the lemon juice
5. Add the tuna and mix well 6. Lay out a leaf of cabbage and put a spoonful of the mixture and roll like and envelope
7. Lay out the dolmades in a baking dish
8. Pour the oil on top with about 1 cup of water and bake in 190C oven
9. When cooked beat the eggs and pour on top
