Ingredients:
1 cup of short grain rice
3 cups water
5 cups milk
¾ cup sugar
2 tablespoons cornflour dissolved in 4 tablespoons water
Method:
1. Boil water and rice for 15 minutes on low heat stirring occasionally so it won’t stick.
2. Add milk and bring to the boil, then on very low heat continue to cook till rice is cooked (about ½ an hour) stirring occasionally.
3. Add sugar and turn heat off.
4. Dissolve cornflour and add to cooked rice/milk mixture, stir briskly.
6. Put in bowls and sprinkle with lots of cinnamon.
