Ingredients:
100 grams dried organic apricots
100 grams dried organic figs
100 grams dried organic peaches
20 grams of whole blanched almonds
1 star anise
1 cinnamon stick
1 vanilla bean
1 teaspoon of honey
2 strips of lemon rind
yoghurt (optional)
enough cold water to cover fruit
Method:
1. Place all fruit and spices in saucepan and cover with water and bring to the boil slowly.
2. Cook for 15 -20 minutes.
3. Remove anise and
cinnamon stick.
4. Serve sprinkled with the almonds, a little cinnamon and nutmeg.
5. And a little light plain yoghurt if you wish.
