Melbourne’s Sweet Greek stall in the Prahran Market’s is currently closed, and will be so for 3-4 weeks, as renovations begin on extensions to the shop. 
The shop will be fitted with a larger inhouse kitchen giving proprietor Kathy Tsaples the ability to provide more home-cooked meals to feed the masses. The shop will also have larger floor space for all the stock ranging from home-cooked meals and desserts to Greek products such as yoghurts, cheeses, spices and pastas. And the all important and imported Greek chocolate. The shop will reopen late November just in time for Christmas.