Ingredients:
small handful of sun dried tomatoes
cold pressed olive oil
1 small red onion
1 small bulb fennel
5 small oranges
Himalayan salt, freshly ground black pepper
Fresh parsley
Method:
1. Chop up dried tomatoes, place in olive oil to rehydrate them.
2. Grate the peel of all 5 oranges into the olive oil. Add salt and pepper.
3. Thinly slice the red onion and fennel into rings. Pour marinade over onion and fennel, add chopped parsley.
4. Check the seasoning and adjust if necessary.
5. Allow to marinate for at least an hour.
Note: If you like, you could add some fresh finely chopped chili or sliced greek olives.
