Ingredients:
2 kilos plain bread flour
50 grams of wet yeast (if using dry yeast, the packet should tell you the equivalent)
1 teaspoon salt
4 cups of water that you have boiled 2 sticks of cinnamon in. Remove sticks and cool till lukewarm
1 tablespoon of cardamom
Method:
Make the bread using the recipe for homemade bread. The only difference is that the water has been infused with cinnamon sticks, and add the cardamom spice while kneading.
