Both young and old enjoyed the Greek Festival hosted by St John’s College in Preston on Saturday.
Organised by three mothers, Sophie Frangos, Niki Pappas, and Jenny Panagiotopoulos, the event was open to both families of students and the general public, who were all eager to take part.
The weather thankfully held up for the day’s program, which was full of activities and entertainment for the whole family, along with cooking demonstrations and plenty of dishes to try.
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Two stages were set up for live music by school band Dio Patrides and Epirotic Ensemble.
There was also a Galaktoboureko Competition, with industry judges chef Yiannis Kasidokostas from Sowl Wise Cuisine, founder of Olympian Specialty Products Debbie Papadimitriou, and Nicki Kouvelas from Hellenic International Cakes.
