As the festive season approaches, the quest for distinctive and thoughtful Christmas gifts gains momentum. This year, consider gifting your loved ones a taste of the Mediterranean with exquisite Greek wines.
In the midst of an Australian summer Christmas, these wines bring the essence of the Mediterranean lifestyle, with bright, sun-drenched flavours that transport recipients to the picturesque landscapes of Greece.
Australia has become synonymous with diverse and high-quality wines, and the introduction of Greek wines adds a unique flair to the local wine scene. From the crisp and mineral notes of Assyrtiko to the rich and robust character of Agiorgitiko, Greek wines showcase a remarkable spectrum of flavours and varieties.
Popular Greek Varieties Available in Australia
Assyrtiko
Known for vibrant acidity and citrus undertones, Assyrtiko thrives in the volcanic soils of Santorini. It’s an excellent choice for those who appreciate a refreshing and zesty wine.
Pairing Suggestion: Perfect with seafood dishes, especially grilled octopus or prawns. Domaine Sigalas Assyrtiko and Domaine Costa Lazaridi are two of the most established Greek labels in Australia.
Agiorgitiko
This red grape variety, often referred to as the “St. George” grape, produces wines with deep red hues and a velvety texture. With notes of red fruit and spices, Agiorgitiko wines are delightful for red wine enthusiasts.
Pairing Suggestion: Pairs wonderfully with lamb dishes or grilled vegetables. Delectable imports from Greece are Gaia Estate Agiorgitiko and Katogi Averoff.
Xinomavro
Hailing from Northern Greece, Xinomavro is known for its complex profile, featuring robust tannins and flavours of dark fruit and herbs. It’s a wine that ages gracefully and makes for a special gift.
Pairing Suggestion: Ideal with hearty dishes such as moussaka or grilled meats. Kir-Yianni Xinomavro is available at most reputable Greek wine outlets.
Rapsani
A red Greek wine that carries the legacy of the Rapsani variety, a protected denomination of origin (PDO) on the southern foothills of Mount Olympus, a blend of equal parts of the Xinomavro, Krassato and Stavroto grape varieties made for over 125 years by one of Greece’s long standing wine families and namesake brand, Tsantali.
A red wine with medium to long luscious finish that has been matured for 12 months in French oak barrels.
Pairing Suggestion: A wine with great ageing potential evolving the depth of its character. Perfect pairing to red hearty meat dishes, especially lamb, casseroles and BBQ meats and also ideal to have with strong cheeses and cured meats from your platters. A must try wine if you like Pinot Noir, Sangiovese or Nebbiolo.
Melisourgos Oinos
Melisourgos Oinos is a nod to tradition, this wine captures the essence of Greece’s winemaking heritage while embracing the character of the renowned Merlot style. Expect a luscious and velvety texture, a result of ripe red fruits, such as plums and cherries, complemented by subtle notes of herbs and spices. The use of oak aging may contribute hints of vanilla and a nuanced complexity that elevates the tasting experience.
Pairing suggestion: Its soft tannins and balanced acidity make it an excellent match for grilled meats, from succulent lamb chops to savoury steaks. Pair it with Mediterranean cuisine, such as moussaka or roasted vegetables, to enhance the dining experience. The Nico Lazaridis Melisourgos has been gracing the menus of selected Australian restaurants since 2016.
Moschofilero
One of Greece’s most popular white grape varieties, Moschofilero is aromatic and floral, and offers a bouquet of citrus and white flowers. Perfect for those who enjoy light and aromatic white wines.
Pairing Suggestion: Complements well with Mediterranean salads or seafood paella. Tselepos Moschofilero is widely available in Australia.
Malagouzia
Another popular white variety with a bigger body, a glass of Malagouzia holds within it a floral bouquet, reminiscent of jasmine and citrus blossoms, which introduces the wine’s refreshing and lively nature.
The crisp acidity is balanced by notes of ripe peaches, apricots, and a hint of tropical fruits, creating a harmonious and delightful tasting experience.
Pairing Suggestion: An excellent match for seafood dishes, such as grilled fish or prawns. Pairs beautifully with Mediterranean salads, highlighting the vibrant flavours of fresh vegetables and herbs. It also compliments creamy cheeses or mild-spiced dishes, allowing its expressive nature to shine. The Domaine Hatzimichalis Malagouzia is a multi-awarded wine available Down Under.
Retsina
What sets Retsina apart is the infusion of Aleppo pine resin during the winemaking process creating a blend of resinous notes with the natural aromas of the grape varieties used, typically Assyrtiko, Savatiano, or Roditis. Upon uncorking a bottle of Retsina, expect to be greeted by the unmistakable scent of pine.
Pairing Suggestion: Retsina goes best with classic Greek mezedes—olives, feta cheese, and spanakopita. The wine’s herbal and citrus notes complement the robust flavours of grilled seafood, making it a natural choice for seaside dining.
You can find Greek wine varieties at reputable liquor stores across Australia.
