Ingredients:
1 small red onion, halved, thinly sliced
60ml (1/4 cup) water
1 tbs red wine vinegar
1 tsp salt
4 Lebanese cucumbers, halved lengthways, thinly sliced diagonally
1/2 cup fresh mint leaves, coarsely chopped
1/3 cup fresh continental parsley leaves, coarsely chopped
60ml (1/4 cup) fresh lemon juice
2 tbs extra virgin olive oil
1 small garlic clove, crushed
100g feta, crumbled

Method:
1. Place the onion, water, vinegar and salt in a bowl. Set aside for 5 minutes to infuse. Drain and rinse under cold running water. Pat dry with paper towel. Place the onion, cucumber, mint and parsley in a bowl.
2. Whisk the lemon juice, oil and garlic in a jug. Season with salt and pepper. Drizzle over the salad. Top with the feta.