Ingredients:
2 tablespoons olive oil
1 onion (medium, finely chopped)
500 g ground meat
3 tbsp bread crumbs
1 egg
1 tbsp flour
1 tbsp dill
1 tbsp mint
1 tbsp parsley
2 tbsp ouzo
salt and peppter
1/3 cup of wine, white
Method:
1 Fry onions in olive oil until golden.
2 Mix fried onion and all other ingredients together. For this step, use a food processor provided of a spiral dough hook.
3 Grease a baking mold with olive oil.
4 Grease your hands and shape small balls of about 2’’.
5 Bake under the grill for about 15 minutes or until lightly browned all the way through.
6 Serve warm or cold.
Note: After cooking or just before finishing you can add to the mold the content of 1 tin canned tomatoes, fried onion, parsley, salt and pepper. Bake until boiling and serve.