Ingredients
500 grams peeled uncooked prawns with the tail intact
100 grams small vine leaves
1 teaspoon of parsley finely cut
1 teaspoon of dill finely cut
1 tablespoon of mint finely cut or 1 cup of dried
1 teaspoon of basil finely cut or 1/2 cup of dried
Salt and pepper
1/2 cup olive oil
4 tablespoons lemon juice
1 lemon cut in four
Method
1. In a bowel put all the herbs, pepper and salt
2. Put the prawns in this mixture and toss well till prawns are well covered with the herbs
3. Roll each prawn in the a vine leaf with the tail protruding and lay out in a baking dish side by side
4. Drizzle with the oil and lemon juice and bake in the preheated oven for about 10 minutes depending on the size of the prawn.
* Serve on a bed of basmati rice with a fresh salad.
