Ingredients
1 cup trahanas ( sweet or sour)
4 cups water (or very good vegetable stock)
1/4 cup dry white wine
1 tablespoon finely chopped parsley
2 large ripe tomatoes, chopped
1/2 cup crumbled feta
3 cloves garlic, crushed
Olive oil
Salt and pepper to taste
Method
1. Heat olive oil in pot then sauté garlic until softened.
2. Add tomatoes, salt and pepper and cook, stirring, until tomatoes begin to break down.
3. Add wine and cook off alcohol (one min).
4. Add water/stock and bring mixture to the boil.
5. Add trahanas and cook till tender.
6. When cooked, remove from heat and stir in parsley.
7. Ladle into serving bowls and top with crumbled feta.
Note: if you want a runnier soup consistency, add 1-2 cups water/stock. You could use chicken stock instead of vegetable stock.
