Ingredients:
4 cups of all-purpose flour
2 tablespoons of olive oil
Salt
2 tablespoons of ouzo
1 cup of water
1 pound of myzithra cheese (use ricotta but always be aware that it is heavier then myzithra)
Honey for drizzling
Method:
1. In a large bowl, combine the flour, oil, salt, water, and ouzo to make soft dough
2. Roll it to a thickness of 1/4 inch at the most. Using a demitasse saucer (or other round cutter with a diameter of approximately 5 inches) cut the dough in circles
3. Roll the cheese into balls the size of a ping-pong ball (approximately 1 1/2 to 2 inches in diameter) and place a ball of cheese at the centre of a circle of dough
4. Place another circle of dough over it to cover and seal using a fork or by pinching the edges together
5. In a hot frying pan, fry the pies with little or no oil until browned on both sides Note: Serve hot, drizzled with honey.
