Ingredients:

30-40 cocktail frankfurts sausages

100 grams of yogurt

1/3 cup olive oil

1/2 teaspoon of salt

1 satchel of dry yeast

Enough flour to make dough

1 egg

Method:

1. Preheat oven to 180C

2. In a mixer empty the yogurt, oil and mix well till blended

3. Add the rest of the ingredients and make into a light dough

4. Take a small amount of dough and wrap it around the small frankfurts

5. Line them all up in a oven dish brush with the beaten egg

6. Cook in a preheated oven for 15 minutes