Ingredients:
1/2 kilo chickpeas (soaked overnight in soda and boiled until very soft or alternatively used the tinned variety that are already cooked, stain and rinse if you choose this easier way)
2 grated onions
1 ripe grated tomato
1 clove of garlic, grated
Finely chopped mint
Oregano
Salt and pepper
Plain flour for wrapping
Olive oil for frying
Method:
1. Put chickpeas through vitamiser till they are a pulp
2. Add all the other ingredients and mix well
3. Make into round balls like keftedes, wrap in flour and fry in olive oil
4. Drain on kitchen paper