Neos Kosmos speaks with the Sex and the City costume designer about her multi-faceted career and what continues to inspire her.

After the success of his food truck, Exarhos Sourligas has taken the leap to bricks and mortar for his popular Lukumades.

Neos Kosmos speaks to designer and illustrator Carla Scotto about educating people about the environment through her art.

Olive and Thyme Catering has filled a gap in the market, offering handmade food from traditional recipes that are packed with flavour, and aesthetically pleasing spreads.

The Karanikolaou family has been supplying Melbourne with top quality seafood for over 20 years. Find out what keeps people coming back to Nationwide Seafoods.

Just four years after moving Down Under, Greek South African Reeva Cutting has proven that when passion is coupled with hard work the sky is the limit.

The establishment is turning out to be the cosmopolitan venue anticipated, becoming a pin on the map that is attracting thousands.

Following the release of Sweet Greek Life, Kathy Tsaples talks about the beauty of Holy Week and why her Prahan market stall is your one-stop-shop for Easter.

The designers behind Lommer speak to Neos Kosmos about their innovative label taking an environmental approach while combining minimalist aesthetics and functionality.

Kiriaki Gilinas won the Spirit of Hellenism award for 2017, along with two return flights to Greece.