Koryom ‘Tut’ Nyuon joined the Fronditha Care family in 2012 and has since been a personal care worker, one that the residents consider an angel. He on the other hand …

The Mediterranean island that gave birth to mythology’s most beautiful woman is equally famous for its delightful cuisine, with one staple delicacy having gained more fame than Aphrodite herself over …

On Thursday night, Neos Kosmos announced the launch of it’s archive digitisation project, to preserve and present its 61 years of continuous publishing. In a special event, held at the …

A flavour-loving couple, Greek Cypriot George and Helen Nerouppos, made their life’s dream of owning a cafe a reality just a bit over a year ago. Since opening up The …

Last week Neos Kosmos attended Fine Food Australia, the leading trade exhibition for the country’s food industry, exploring products from over 1,000 exhibiting brands showcasing general and speciality food, catering …

On Wednesday, Neos Kosmos attended a three-course dinner at Epocha, dedicated to introducing one of Australia’s newest Cypriot cheese brands, Halloumi Cheese, to foodies and critics. The dinner’s purpose was …

Zoe George (nee Velonis), also known as The Subtle Mummy, came second in the AusMumpreneur Influencer Awards that were held last week in Melbourne. The award ceremony took place at …

Zaket & Plover was founded in 2004 by husband and wife team Chris and Effie Vlahos as a continuation of Z & P Fashion, formerly known as La Dame Manufacturing. …

Two multidisciplinary artists and educators are joining forces in an effort to juxtapose fashion and cityscapes as a means to explore urban culture and its many forms of expression. Together …

Chloe Amalfi, a 12-year-old Australian student of Greek and Italian heritage has just become Melbourne’s Junior Lord Mayor, a title that she will carry for the next 12 months. She …