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Food & Drink

Life

Ilona Nicola makes the finals on Great Australian Bake Off

Ilona Nicola has been selected as one of the final three bakers on the Great Australian Bake Off. Nicola, from Melbourne learnt to cook Greek/Cypriot desserts and sweets growing up …

Life

Yiamas restaurant in Perth named finalist among best restaurants in WA in Good Food Traveller

Yiamas Restaurant, a popular Greek culinary destination in Perth, has achieved a remarkable milestone by being named a finalist among the best restaurants in Western Australia in the prestigious Good …

Life

Bondi’s Topikos Greek diner bows out to pave the way for a pub and sports bar

Topikos Dining Room & Bar, a prominent Greek diner in Bondi, will be closing its doors in September, making room for a new pub operated by the Ryan hospitality group …

Life

Melvournis’ Greek coffee showcased for the first time at Coffee Expo in Athens

In June, Athens hosted this year’s World of Coffee at Metropolitan Expo, with the Australian-Greek coffee brand, MELVOURNI, making its first-ever appearance. Organised by the Specialty Coffee Association, the annual …

Life

100 years of fresh Fish and Chips in Balaclava

Balaclava Seafoods/Fish & Chips was successfully run by three Greek families for approximately 75 years and has operated continuously for more than 100 years. The three Greek families operating it …

Life

Australia’s beloved feta under siege in EU trade negotiations

While Australia remains committed to the pursuit of a free trade agreement with the European Union, negotiations came across a major roadblock last week. The root of the issue strikes …

Life

Caged eggs on menu as industry scrambles over phase-out

The phase-out of caged eggs will be on the menu at a meeting of the nation’s agriculture ministers. An independent review of animal welfare standards has recommended an end to …

Life

Greek Aussie company to bring lab-grown meat to the shelves next year

The national food standards body are assessing an application from Greek led Australian cell-based meat company Vow, to market cultured meat in Australia. This would see Australia join the United …

Life

Theo Loizou, bringing the Greek to MasterChef

Greece was the theme of Wednesday night’s episode of MasterChef Australia. Contestants visited the National Gallery of Victoria’s Temple of Boom, a replica of the Parthenon, to partake in the …

Life

Menu aims to prove ‘what you eat is what you sleep’

A Sydney restaurant has come up with a menu where it wouldn’t be considered entirely inappropriate to fall asleep at the table. The seven-course “Sleepgustation” menu comprising sleep-inducing ingredients like …

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