At the Melbourne International Coffee Expo, two Greek mega baristas have shown the world that Greeks take their coffee seriously.

This is a firm mousse, which can be sliced and can also be made with mandarins instead of oranges.

Coming into winter, citrus fruits become a staple in our day to day meals.

Red mullet with a citrus finish

Yoghurt cake with orange blossom water.

The team behind Epocha in Melbourne’s Carlton are set to open a Cretan restaurant in Camberwell.

A dish from Corfu celebrating salted cod.

Corfu’s sweets are very much influenced by Italian and English food. Here is a Corfu pancake with raisins, very thin, that is ideal for an afternoon tea.

History, culture and climate have shaped the cuisine of this Ionian island home.

Note: This is a dish that is served traditionally at the Anastasi table. It is lamb shanks with potatoes.