It was the Greek migrants who took the humble milkshake and made it a national drink.

A traditional delicacy this dip is made with yellow split peas.

People are travelling to the Hellenic Republic to unlock the secrets of Greek cooking

This classic Greek dip is the perfect partner to toasted bread, or a full Greek supper.

The Kalafatis family talk to Neos Kosmos about their business in the Goulburn Valley region of Victoria; and being the largest pear producer and supplier in Australia.

Myrtillo is an innovative co-op cafe-bakery-arts centre, that serves a homemade menu and optimism.

A vegan option for using traditional Greek ingredients – zucchini and feta.

Zucchini or courgette: a fruit by any other name would smell as sweet?

Zucchini flowers are always served as a starter with a dollop of sheep’s milk yoghurt in Crete, where they’re picked first thing in the morning before the petals close.

A delicious vegetarian meal served with salad is a perfect autumn dinner.