The making of lamb on the spit is an artform – and here are the secrets to it.

Red eggs are one of the most symbolic foods to be prepared for the Greek Orthodox Easter. Here we discover the history and traditions of the ritual.

Greek Easter biscuits.

Tsoureki is the traditional bread of Greek Easter. Tsoureki is a rich yeast bread flavoured with orange and a delightful spice called mahlepi.

If you want to experience the childhood smell of roasted chestnuts and a proper autumn Greek afternoon, Mr Sam Tsakalakis invites you to visit his chestnut farm in Monbulk

It was the Greek migrants who took the humble milkshake and made it a national drink.

A traditional delicacy this dip is made with yellow split peas.

People are travelling to the Hellenic Republic to unlock the secrets of Greek cooking

This classic Greek dip is the perfect partner to toasted bread, or a full Greek supper.

The Kalafatis family talk to Neos Kosmos about their business in the Goulburn Valley region of Victoria; and being the largest pear producer and supplier in Australia.