Kathy Tsaples’ cookbook Sweet Greek: Simple Food and Sumptuous Feasts has all but sold out in Australia, with a second edition about to be printed in time for Christmas

Cod and Palm Sunday are synonymous in my family. Mum would prepare the cod on the Saturday, wake up early on Sunday, fry it and then go to church

Great-grandmother’s cookbook explains benefits of Mediterranean diet

Chef Travis McAuley has been at the forefront of Greek cuisine in Australia thanks to a glorious and successful partnership with Greek Australian chef George Calombaris

Travis McAuley has many takes on the Greek humble rice pudding; this one with butterscotch and kourambiethes is just one of them

Traditional Cypriot Easter bread recipe

One of Hellenic Republic’s signature salads

The infamous saganaki with peppered figs served up hot at Hellenic Republic

Made with natural Greek yoghurt, these biscuits make the perfect midday snack

A shortbread style savoury biscuit sweetened with honey