The infamous saganaki with peppered figs served up hot at Hellenic Republic

Made with natural Greek yoghurt, these biscuits make the perfect midday snack

A shortbread style savoury biscuit sweetened with honey

This simple biscuit is perfect with a cup of coffee or tea and keeps well

Move over Pellegrini’s, it was the Greeks who first commercialised espresso coffee in Australia

A gorgeous shortbread with nutty textures

George Calombaris’ plans to expand his Greek restaurant empire by rebranding his Kew restaurant St Katherine’s as a new outpost for Hellenic Republic

Prahran Market’s Sweet Greek stall in Melbourne will be closed for one month due to extensions

Taking the ancient fruit of Greece and making it into a delicious spread for toast, cakes and biscuits

The ancient fruit in modern times