This simple biscuit is perfect with a cup of coffee or tea and keeps well

Move over Pellegrini’s, it was the Greeks who first commercialised espresso coffee in Australia

A gorgeous shortbread with nutty textures

George Calombaris’ plans to expand his Greek restaurant empire by rebranding his Kew restaurant St Katherine’s as a new outpost for Hellenic Republic

Prahran Market’s Sweet Greek stall in Melbourne will be closed for one month due to extensions

Taking the ancient fruit of Greece and making it into a delicious spread for toast, cakes and biscuits

The ancient fruit in modern times

Figs can take a simple savoury dish to the next level with their sticky and sweet flavours

A gorgeous alternative to breakfast or a healthy dessert option – whatever you like this will delight

This is a classic version of glykou tou koutaliou using figs