A recipe for Greek rice pudding – the perfect dessert for those on a budget

The traditional Greek dish of meat sauce, pasta and creamy bechamel sauce

A new Greek way of getting dinner

One of the most versatile of Greek dishes, kreas kokkinisto can be served with pasta, rice, pilaf, vegetables or even just with crunchy continental bread

Stuffed capsicums and tomatoes filled to the brim with rice and spices

A simple vegetarian starter using Cypriot cheese haloumi

A delicious mid-week meal of Greek style chicken roasted with potatoes and capers

A delicious black eyed peas salad with capers, perfect for a barbecue

Capers are making a comeback in Greek cuisine

A gorgeous warming stew using Greek sausages (loukanika) and capers – best served with pasta or crunchy bread