Semolina cake with orange and lemon syrup

Dr Catherine Itsiopoulos tells us why the Mediterranean diet is more than just what you eat

This salad can be served hot or cold. If serving hot, omit the instructions to cool. Recipe inspired by Anna Stavrakakis.

The recipe is very similar to loukoumathes with the addition of aniseed.

They’re simple and quick to make and a treat for all the family

Gorgeous melted feta in a cripsy batter

One of Greece’s favourite crispy golden and folded desserts.

Resident foodie, Dora Kitinas-Gogos ventures into the ins and outs of the Greek honey donut – loukoumathes

Rug up and indulge with these comforting winter cakes, by resident food writer Dora Kitinas-Gogos

This Cretan recipe is perfect with a cup of tea