Dora Kitinas-Gogos finds out the food secrets – and lifestyle choices – of a long life on the island of Ikaria

The ingredients on Ikaria are very much like the rest of Greece, this recipe features two of the islands main and unique ingredients

The master of Greek cuisine in Australia, chef George Calombaris is returning to the small screen with the seventh season of MasterChef Australia

Award-winning pastry chef Anna Polyviou will be taking over as the new executive pastry chef at Sydney’s Shangri-La Hotel

The world’s most preeminent coffee competition, World’s Best Barista and Best Brewer, finished last week, with Greek mission taking home the 11 and 14 ranking

Michelin star for two years in a row for Spondi Restaurant in Greece’s capital

A complete redesign to the fine dining staple has brought the restaurant into the 21st century, while work begins on next door neighbour

Cookbook author and self-proclaimed home cook Mary Valle is organising an ultimate gourmet foodie tour to Greece to set off in September.

Kalamaki Greek Street Food has found a comfortable home on Lonsdale Street and is set to bring the heartbeat of Athenian style souvlaki to Melburnians

European and Siglo owner, Con Christopoulos will be opening a new cafe on Hardware Lane in Melbourne