Food writer Dora Kitinas-Gogos is in the island of Chios tantalising all her seven senses, and then to the coast of Turkey, and the village of Alacati

Greek potatoes with curly endive, spinach and leeks

Dig into a bowl of wild greens for a health kick like no other

This recipe will even make kids want to eat their greens

Autumn lunchtime meal – vegetarian delight

The green leafy side dish on every Greek table

The cause of evil in the Garden of Eden; the fruit that started the Trojan War – the apple has a lot to answer for in ancient times

Treat yourself to a slice of apple pie with a cup of coffee

A beautiful way to display a nutty desert

With ice cream or cream, this is the perfect after dinner sweet warmer