Thin slices of pastry fried sprinkled with honey.

A delicious nutritious bread for the sweet tooth.

This Greek dessert classic hits the spot with the crunch factor and delightful honey syrup.

From its use in ancient times to the wineries of today, Greece has a long standing history with oinos (wine)

Anastasia (Tess) Mallos passed away, aged 79, but not before leaving a stamp on Australian food and the way we eat.

Serve with pasta or rice, this delicate dish is comfort food at its best.

A sweet using apples and red wine, what’s not to like?

Flavours of Greece kicks of tonight with a glorious array of Grecian delights.

This Greek classic stew is sure to warm you up in the last days of winter.

A delicious dish featuring pork and wine, and the magic herb sage.