The food of the ‘city’ is one of the most important and well known in the world following the historical evolution of that geographical area from the 7th century BC.

A politiki kouzina take on this very Greek dip

These mussels highlight the best of politiki kouzina – stuffed with rice, cinnamon, sultanas and pine nuts.

Dora Kitinas-Gogos presents another recipe from Constantinople with this lamb favourite.

Clare Valley winemakers Jim Barry Wines have harvested the very first Assyrtiko grapevine in Australian soil

A delish sweet using a very savoury ingredient.

Dora reveals recipes from Constantinople with this popular chicken dish.

Who doesn’t love these golden puff balls of goodness?

A biscuit staple in the Greek cuisine, known as honey macaroons.

The bee’s knees of sticky sweet spreads.