Foodie Dora Kitinas-Gogos tackles a basic filo recipe for bougatsa and sweet dishes.

These spinach balls from Santorini make the perfect appertiser.

Dora Kitinas-Gogos explores the history of yoghurt, its healing properties and health benefits.

The classic Greek yoghurt dip.

A nutritious start to the day.

A savoury pie with a very sweet twist.

Almond pastry case, with a delicious yoghurt filling, a dessert without the guilt.

A soup served cold and you can add ice cubes if you want that a chilling taste sensation.

Vas Donoudis shares this delicious dessert, an Italian panna cotta with his very own Greek edge.

Vas Donoudis, head chef, Shed 5, gives us his braised lamb neck recipe, with a Hellenic twist.