Almond pastry case, with a delicious yoghurt filling, a dessert without the guilt.

A soup served cold and you can add ice cubes if you want that a chilling taste sensation.

Vas Donoudis shares this delicious dessert, an Italian panna cotta with his very own Greek edge.

Vas Donoudis, head chef, Shed 5, gives us his braised lamb neck recipe, with a Hellenic twist.

Greek Australian chef Vas Donoudis, uses his culinary skills and family flavours to create exciting new dishes at his latest venture, Shed 5.

Vas Donoudis, head chef, Shed 5 gives Neos Kosmos readers the recipe for this delicious dip made from yellow split peas.

The perfect Greek dish, hilopites – egg noodles – served with chicken.

An awesome side or a base for any salad, pligouri pilaf is a carb staple in the Greek diet.

Meaty meatballs mixed in with trahanas for added texture.

Chef George Calombaris will have his portrait featured in a new program to raise awareness for addiction in the community.