Greek Australian chef Vas Donoudis, uses his culinary skills and family flavours to create exciting new dishes at his latest venture, Shed 5.

Vas Donoudis, head chef, Shed 5 gives Neos Kosmos readers the recipe for this delicious dip made from yellow split peas.

The perfect Greek dish, hilopites – egg noodles – served with chicken.

An awesome side or a base for any salad, pligouri pilaf is a carb staple in the Greek diet.

Meaty meatballs mixed in with trahanas for added texture.

Chef George Calombaris will have his portrait featured in a new program to raise awareness for addiction in the community.

A warming winter soup made out of trahanas.

Pligouri, the Greek version of bulghar, makes for an interesting textured vegetarian salad.

Dora Kitinas-Gogos pays homage to the three Greek carbs – hilopites, trahanas and pligouri.

Dora Kitinas-Gogos takes a historical look into Lemnos and the food of the mythical region.