Dora Kitinas-Gogos shows us how to make the delicious glyko tou koutaliou.

Dora Kitinas-Gogos looks at the historical side of the Greek delicacy spoon sweets, and gets us ready to create our own batch just in time for spring.

I made a cheesecake with rose petal spoon sweet when I was in Greece last year and it was spectacular, writes Dora Kitinas-Gogos.

Susie Rerakis from Philhellene and Jonathan Barthelmess of The Apollo speak to Neos Kosmos about their memories of glyko tou koutaliou and their favourite spoon sweet.

Feel like something sweet with your cup of coffee?

Already decadent, this chocolate cake reaches a whole new level with the introduction of mastic.

This mouth watering dessert uses all the Greek delicacies – cheese, honey and mastic.

Dora Kitinas-Gogos shows us the way to combine the healing property of mastic with the protein pork with this dinner dish.

A savoury dish using mastic from Chios.

Dora Kitinas-Gogos explores mastic – from ancient times, to the ability to heal.