The classic Greek dessert just in time for winter.

This is a great meze! It needs no cooking and will keep as the sardines are cooked in the salt and lemon.

Dora Kitinas-Gogos gives you a range of Lemnian recipes using the traditional egg noodle native to Lemnos – flomaria.

Dora Kitinas-Gogos shows us how to make the delicious glyko tou koutaliou.

Dora Kitinas-Gogos looks at the historical side of the Greek delicacy spoon sweets, and gets us ready to create our own batch just in time for spring.

I made a cheesecake with rose petal spoon sweet when I was in Greece last year and it was spectacular, writes Dora Kitinas-Gogos.

Susie Rerakis from Philhellene and Jonathan Barthelmess of The Apollo speak to Neos Kosmos about their memories of glyko tou koutaliou and their favourite spoon sweet.

Feel like something sweet with your cup of coffee?

Already decadent, this chocolate cake reaches a whole new level with the introduction of mastic.

This mouth watering dessert uses all the Greek delicacies – cheese, honey and mastic.