Food & Drink
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Dora’s recipe: pligouri with melitzanes
Pligouri, the Greek version of bulghar, makes for an interesting textured vegetarian salad.
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The Greek pasta
Dora Kitinas-Gogos pays homage to the three Greek carbs – hilopites, trahanas and pligouri.
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A glance into myth, history and the food of Lemnos
Dora Kitinas-Gogos takes a historical look into Lemnos and the food of the mythical region.
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Dora’s recipe: Sardines with lemon and oregano meze
This is a great meze! It needs no cooking and will keep as the sardines are cooked in the salt and lemon.
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Lemnian recipes using flomaria
Dora Kitinas-Gogos gives you a range of Lemnian recipes using the traditional egg noodle native to Lemnos – flomaria.
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Dora’s recipe: Orange spoon sweet
Dora Kitinas-Gogos shows us how to make the delicious glyko tou koutaliou.
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Glyko tou koutaliou (spoon sweets)
Dora Kitinas-Gogos looks at the historical side of the Greek delicacy spoon sweets, and gets us ready to create our own batch just in time for spring.
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Cheesecake with rose petal spoon sweet
I made a cheesecake with rose petal spoon sweet when I was in Greece last year and it was spectacular, writes Dora Kitinas-Gogos.