Susie Rerakis from Philhellene and Jonathan Barthelmess of The Apollo speak to Neos Kosmos about their memories of glyko tou koutaliou and their favourite spoon sweet.

Feel like something sweet with your cup of coffee?

Already decadent, this chocolate cake reaches a whole new level with the introduction of mastic.

This mouth watering dessert uses all the Greek delicacies – cheese, honey and mastic.

Dora Kitinas-Gogos shows us the way to combine the healing property of mastic with the protein pork with this dinner dish.

A savoury dish using mastic from Chios.

Dora Kitinas-Gogos explores mastic – from ancient times, to the ability to heal.

A great starter, this dish is sure to excite friends at your next dinner party.

Dora Kitinas-Gogos explores the gluten free diet; where it came from, where it’s going and gives some tips on how to eat gluten free Greek.

Fritters don’t always have to be made with meat, as shown in this recipe by Dora Kitinas-Gogos.