Resident foodie Dora Kitinas-Gogos gives us a rundown of the history of the vasilopita and the importance of this bread at the start of the new year.

From pites to salads, Penni Pappas gives you an alternative to eating turkey sandwiches for a week after Christmas.

Resident foodie, Dora Kitinas-Gogos takes us through recipes for regional Greek Christmas delights.

Chef Vas Donoudis took up the challenge of using all Greek ingredients to create a pasta ‘Go Greek’ style.

John Pandazopoulos MP urges us to ‘Go Greek’ this Christmas.

If you’re looking for that traditional youvetsi recipe, or want to make a smashing Grecian dessert, Penni Pappas gives you a guide to the best cookbooks to try and buy.

In this week’s recipe, Dora shows us a simple side-dish that’s fit for a king, Greek-style oven-baked chips

Penni Pappas takes a look at the Ariousios winery, a winery that is giving back to Chios its winemaking reputation.

This week, Dora looks at a recipe from Corfu, heavily influenced by Venetian cuisine.

In this week’s recipe, Dora gives us an amazing example of how to make Baklava with dried apricots and walnuts.